Description
PRO-CALCIO is a low pH formulate (pH=0) containing calcium and low molecular weight Organic Acids, that prevents physiopathies due to calcium deficiency, such as:
- Apical rot and blotching in tomato.
- Tip-burn in lettuces.
- Splits of peel on stone fruit and melon.
- Edging of the bract on poinsettia.
- Bitter buttering on pomaceous plants.
- Damage on leaves for saline water, etc.
PRO-CALCIO confers more texture and elasticity to both fruits and leaves, contributing decisively to improve the natural tolerance of the plant to pest’s attacks.
Composition
Calcium Oxide (CaO) soluble in water … 12,5 % W/W
Doses and application
Note: Do not mix with products containing sulphates or phosphates. Before a possible mixture with products containing copper, consult our Technical Service.
| CROP |
APPLICATION |
Horticulture
(tomato, pepper, melon, strawberry, lettuce, celery, zucchini, etc.) |
200-400 ml/hl. Apply approximately every 15 days starting from the half of the vegetative growth (if leaf horticulture) or from the first fruits setting (if fruit horticulture) to harvest. |
Fruit
(drupaceous, pomaceous, citrus) |
3-4 liters/ha (at least 250 ml/hl). Carry out 2 or 3 applications starting from the fruit set to the harvest. On apple tree, carry out treatments every 15-20 days, up to the two weeks before the harvest. |
Floriculture
(in pot or cut) |
400 ml/hl, performing a series of applications from the beginning of the cultivation cyle every 12-15 days. On Poinsettia treatments every 15 days at 300 ml/hl from the beginning of September until the end of November. |
